Twice-baked croissant with almond frangipane

Savory danish with caramelized onion, cream cheese, topped with gruyere cheese

Flaky croissant with Neuske’s ham and Gruyère

Savory cream scone with white cheddar, chives, and bacon

Decadent zucchini and chocolate scone

Apple muffin with buttery pie crumble

Apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

White chocolate blondie

Vegan coconut-maple chia pudding with seasonal jam and maple granola

Gluten free and non dairy chocolate fudge brownie with chocolate chips

Sweet brioche swirled with cinnamon butter and topped with cream cheese glaze

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel

Vegan and gluten free chocolate cookie sandwiched with vanilla cream filling

Rich peanut butter cream sandwiched between crisp, sweet peanut-shaped wafers

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Chewy cookie with roasted almonds, sunflower seeds, dried cherries, and M&Ms

Chocolate cake pop topped with sprinkles

Whole coffee cake swirled with cinnamon and topped with a cinnamon streusel

Whole seasonal vegetarian quiche

Whole apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

Espresso & hot water

Espresso, steamed milk, and foam

Classic chai with house-made vanilla syrup and milk

House-made chocolate and vanilla syrup with milk

RoosRoast cold brew served over ice, with your choice of milk

Boro Blend by RoosRoast of Ann Arbor

Double shot of espresso

Steamed milk with house-made chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, or Moroccan Mint from Arbor Teas

House-brewed English Breakfast tea from Arbor Teas

Espresso and steamed milk

Ceremonial-grade matcha with house-made simple syrup and honey, with milk

Espresso, house-made chocolate syrup, and milk

Espresso, steamed milk and salted maple syrup

Roos Roast cold brew with pumpkin sauce topped with pumpkin cold brew

Matcha with caramel sauce and apple cider syrup