Decadent zucchini and chocolate scone

Apple muffin with buttery pie crumble

White chocolate blondie

Gluten free and non dairy chocolate fudge brownie with chocolate chips

Sweet brioche swirled with cinnamon butter and topped with cream cheese glaze

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel

Rich peanut butter cream sandwiched between crisp, sweet peanut-shaped wafers

Peach pie filling with flakey pie crust, crumble topping and topped with a bourbon caramel sauce

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Chewy cookie with roasted almonds, sunflower seeds, dried cherries, and M&Ms

Chocolate cake pop topped with sprinkles

Whole coffee cake swirled with cinnamon and topped with a cinnamon streusel

Whole seasonal vegetarian quiche

Whole peach pie filling with flakey pie crust, crumble topping and topped with a bourbon caramel sauce

Espresso & hot water

Espresso, steamed milk, and foam

Classic chai with house-made vanilla syrup and milk

House-made chocolate and vanilla syrup with milk

RoosRoast cold brew served over ice, with your choice of milk

Boro Blend by RoosRoast of Ann Arbor

Double shot of espresso

Steamed milk with house-made chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, or Moroccan Mint from Arbor Teas

House-brewed English Breakfast tea from Arbor Teas

Espresso and steamed milk

Ceremonial-grade matcha with house-made simple syrup and honey, with milk

Espresso, house-made chocolate syrup, and milk

Iced latte with house-made mocha and vanilla syrups, mascarpone cold foam, and cocoa

Iced latte with house-made coconut syrup, ube cold foam, and toasted coconut

Chocolate Pu’erh tea with house-made banana bread syrup and milk