Decadent zucchini and chocolate scone

White chocolate blondie

Vegan coconut-maple chia pudding with seasonal jam and maple granola

Gluten free and non dairy chocolate fudge brownie with chocolate chips

Sweet brioche swirled with cinnamon butter and topped with cream cheese glaze

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel

Vegan and gluten free chocolate cookie sandwiched with vanilla cream filling

Rich peanut butter cream sandwiched between crisp, sweet peanut-shaped wafers

Apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder

Chewy cookie with roasted almonds, sunflower seeds, dried cherries, and M&Ms

Chocolate cake pop topped with sprinkles

Whole coffee cake swirled with cinnamon and topped with a cinnamon streusel

Whole seasonal vegetarian quiche

Whole apple pie filling with flakey pie crust, crumble topping and toffee caramel sauce

Espresso & hot water

Espresso, steamed milk, and foam

Classic chai with house-made vanilla syrup and milk

House-made chocolate and vanilla syrup with milk

RoosRoast cold brew served over ice, with your choice of milk

Boro Blend by RoosRoast of Ann Arbor

Double shot of espresso

Steamed milk with house-made chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, or Moroccan Mint from Arbor Teas

House-brewed English Breakfast tea from Arbor Teas

Espresso and steamed milk

Ceremonial-grade matcha with house-made simple syrup and honey, with milk

Espresso, house-made chocolate syrup, and milk

Iced latte with house-made mocha and vanilla syrups, mascarpone cold foam, and cocoa

Iced latte with house-made coconut syrup, ube cold foam, and toasted coconut

Chocolate Pu’erh tea with house-made banana bread syrup and milk

Spinach blend, goat cheese, walnuts, and strawberries

Gem lettuce, sunflower seeds, olives, and apricots with creamy herb dressing

Tomato sauce, mozzarella, fior di latte, caciocavallo, and Parmigiano-Reggiano

Fontina fondue, lovage, shishito peppers, herbs, and fior di latte

Tomato sauce, fresh basil, sea salt, and mozzarella

Fontina fondue, rosemary, smoked maple syrup, and mushrooms

Tomato sauce and seasonal vegetables

Tomato sauce, fior di latte, pecorino, and pepperoni

Tomato sauce, peppers, dates, red onion, soppressata, Thüringer, and chorizo

Fontina fondue, ricotta, zucchini, and beef bresaola

House-made dough with basil pesto, wood-fired

House-made dough with olive spread, wood-fired

Breaded chicken with pommes aligot, broccolini, and paillard sauce

Wagyu beef, shishito relish, shredded lettuce, and white cheddar. Served with hand-cut fries

Stonefall Farms Wagyu beef, casarecce, Parmigiano-Reggiano, and oregano breadcrumbs

All-beef patty, Vella Jack aged American cheese, and brioche bun, served with hand-cut fries

Tomato sauce and house cheese blend

Grilled chicken breast and broccolini

Hand-cut fries

Seasonal mixed fruit