Twice baked croissant filled with an almond frangipane Contains: dairy, egg, gluten, almonds

Croissant rolled with dark chocolate and topped with a chocolate dough Contains: dairy, egg, gluten

Maple pecan pie filling, maple cinnamon mascarpone mousse, candied pecans Contains: gluten, dairy, egg, pecans

Croissant rolled with Neuskes Ham and Gruyere cheese Contains: dairy, egg, gluten

Classic Croissant Contains: dairy, eggs, and gluten

Scone with white cheddar, chives and bacon Contains: gluten, dairy, egg, allium, nitrates

Decadent zucchini and chocolate scone Contains: dairy, eggs, gluten

Classic apple pie flavors in a tender muffin with a pie crumble on top Contains: dairy, egg, gluten

Gluten free banana muffin with chocolate chips Contains: dairy and eggs

White chocolate blondie Contains: gluten, dairy, egg

Vegan coconut maple chia seed pudding topped with a seasonal jam and maple granola Contains: gluten (in oats)

Seasonal vegetarian quiche Contains: gluten, dairy, egg

Gluten free and non dairy fudgey chocolate chip brownie Contains: eggs

Sweet brioche swirled with cinnamon butter and topped with cream cheese glaze Contains: gluten, dairy, eggs

Creme fraiche coffee cake swirled with cinnamon and topped with a cinnamon streusel Contains dairy, egg, gluten

Vegan/GF chocolate cookie sandwiched with vanilla cream filling

Rich peanut butter cream sandwiched between crisp, sweet peanut-shaped wafers Contains: peanuts, egg, dairy, gluten

Peach pie filling with flakey pie crust, crumble topping and topped with a bourbon caramel sauce Contains: gluten, dairy, egg

Coffee rum soaked lady fingers layered with mascarpone cream and topped with cocoa powder Contains: alcohol, dairy, gluten, eggs

A chewy cookie loaded with salty roasted almonds, sunflower seeds, dried cherries, and M&Ms. Contains: nuts, seeds, gluten, dairy, egg

Chocolate Cake pop dipped in chocolate and covered in sprinkles Contains: dairy, eggs, gluten

Whole coffee cake Contains: Gluten, dairy, eggs

Whole seasonal vegetarian quiche

Peach pie filling with flakey pie crust, crumble topping and topped with a bourbon caramel sauce Contains: gluten, dairy, egg

Espresso & hot water

Espresso, steamed milk, foam layer

Classic Chai blend, house-made vanilla syrup, milk of choice (can be made with little or no sweetener)

Roos Roast cold brew served over ice, option of milk

Our own Boro Blend by Roos Roast of Ann Arbor

Highly concentrated coffee beans, hot water

Steamed choice of milk, house chocolate syrup

English Breakfast, Jasmine Green, Butterfly Pea Lemongrass, Moroccan Mint. All locally sourced from Arbor Teas in Ann Arbor, MI.

English Breakfast from Arbor Teas. No sweetener added. Brewed in house

Espresso & steamed milk

Espresso, house chocolate syrup, milk

Iced latte with house made mocha and vanilla syrups, topped with mascarpone cold foam and cocoa powder.

Iced latte with house made coconut syrup, topped with Ube cold foam and toasted coconut.

A chocolate Pu'Erh tea with house made banana bread syrup and your choice of milk.

Butter, flour, mushrooms, bay leaf, parmesan rind, heavy cream, salt, sherry wine, porcini powder, citric acid, lemon juice, dill, silk chili, chives

Bacon, Lettuce, tomato, focaccia. Garlic aioli: egg yolks, salt, red wine vinegar, lemon juice, canola oil.

Crispy chicken, buttermilk herb sauce, little gem lettuce, sesame seed potato roll, hand-cut fries

Grilled Eggplant Sandwich with Roasted Red pPepper, Garlic Mustard and Fresh Greens

Tomato sauce base with house cheese blend. Contains: dairy, gluten.

Vella Jack (aged American cheese), all beef patty, served on a brioche bun with hand-cut fries. Contains: gluten, dairy.

Grilled chicken breast and broccolini.

hand cut fries

mixed fruit

Spinach blend salad topped with goat cheese, walnuts, and strawberries. Contains: nuts, allium.

Gem lettuce salad topped with sunflower seeds, olives and apricots. Tossed in a creamy herb dressing. Contains: dairy, egg, allium.

Tomato base, topped with mozzarella, fior di latte, caciocavallo and parmigiano-reggiano.

Fontina fondue base topped with lovage, shishito peppers, herbs and fior di latte. Contains: dairy, gluten

Tomato sauce base, with fresh basil, flaky sea salt, evoo, and mozzarella. Contains: dairy, gluten.

Fontina fondue base with rosemary, smoked maple syrup and a mushroom blend. Contains: dairy, gluten.

Tomato base, topped with seasonal vegetables. Contains: gluten.

Tomato base with fior di latte, pecorino and pepperoni. Contains:gluten, dairy.

Tomato sauce base, topped with peppers, dates, red onions, sliced soppressata, thuringer and chorizo sausages. Contains: gluten, dairy, allium.

Fontina fondue base topped with ricotta cheese, zucchini and beef bresaola. Contains: dairy, gluten.

Pesto base, made from our house made dough and wood fired.

Olive base, made from our house made dough and wood fired.

Breaded chicken, served with pommes aligot, broccolini and paillard sauce. Contains: gluten, dairy, allium.

Wagyu beef topped with shishito relish, shredded lettuce and white cheddar. Served with hand-cut fries. Contains: gluten, dairy, allium.

Stonefall farms MI wagyu beef, casarecce, Parmigiano-Reggiano, oregano breadcrumbs. Contains: dairy, gluten, allium.

Vella Jack (aged American cheese), all beef patty, served on a brioche bun with hand-cut fries. Contains: gluten, dairy.

Tomato sauce base with house cheese blend. Contains: dairy, gluten.

Grilled chicken breast and broccolini.

hand cut fries

mixed fruit